Granny’s Peach Cobbler


My grandmother probably made one of these every week. It was always everyone’s favorite, but one of the easiest to make.


1 29 oz can sliced peaches in heavy syrup (or in juice for lighter version)
1 stick of butter (1/2 cup)
1 egg
3/4 cup milk
1 cup self-rising flour
1 cup sugar (or 3/4 cup for lighter version)

Pre-heat oven to 350 degrees. Put butter in a casserole and in the oven until butter has melted.

While butter is melting, mix egg, milk, flour and sugar in a bowl. Pour into casserole with melted butter. Sprinkle peaches and juice evenly over the batter.

Bake for about 45 minutes, until golden brown on top.

Makes 6 servings.

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