These are not seasoned like zucchini bread, but rather in a savory flavor like zucchini skillet cakes, but in the convenience of a muffin shape. They are great for breakfast or a quick and easy snack. They should be refrigerated if not eaten immediately, but can be reheated, and I love them cold.
My grandmother probably made one of these every week. It was always everyone’s favorite, but one of the easiest to make. Ingredients: 1 29 oz can sliced peaches in heavy syrup (or in juice for lighter version) 1 stick of butter (1/2 cup) 1 egg 3/4 cup milk 1 cup self-rising flour 1 cup sugar
This soup is so easy to prepare and so delicious. It is much like the ground beef variety, but made with chicken and prepared in the crock pot.
This casserole is very filling and satifying. It can serve as a one pot meal or as a main dish with a salad or vegetable sides.
This is a very hearty stew that is soothing and filling. Serve with cornbread for a very satisfying meal.
This is a hearty dish that can be a one dish meal or can serve as an entree.
Guacamole is best made fresh right before serving. It’s always fantastic with tortilla chips but is wonderful to top a taco salad or on a chicken sandwich or wrap.
This dish is equally delicious made with chicken, pork or beef. Serve over cooked rice.
I could eat this salad every day. It is so light and fresh tasting.