These are so simple, this is hardly a recipe.
Ingredients:
about 1/2 tsp coconut oil per egg
a few baby spinach leaves per egg
eggs
salt and pepper
Instructions:
Grease as many muffin cups with coconut oil as eggs you want. Put a few raw baby spinach leaves in the bottom of each muffin cup. Add a dash of salt and pepper to each. Crack an egg in each muffin cup. Bake in a 350 degree oven until eggs are as done as you desire.
