Slow Cooker Chicken Taco Soup

This soup is so easy to prepare and so delicious. It is much like the ground beef variety, but made with chicken and prepared in the crock pot.


  • 2 boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 14.5 oz can chicken broth
  • 1 14.5 oz can black beans
  • 1 10oz can of whole kernal corn, drained or 1 cup of frozen whole kernal corn, thawed
  • 1 medium yellow onion, peeled and chopped
  • 1 10 oz can┬áRO*TEL Diced Tomatoes & Green Chilies
  • 1 14.5 oz can tomato sauce

Put chicken breasts in crock pot and sprinkle with taco seasoning. Add chicken broth. Cover pot and cook on low for 3 hours.

Chicken should be tender. Us a turner to break chicken into small pieces. Add the remaining ingredients and stir. Cover pot and cook on low for at least 2 hours.

Soup can be eaten as is, or can be topped with shredded cheese and sour cream. It is great served with tortilla chips.

Makes 6 servings.

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